Korean BBQ Beef Tacos

Korean BBQ Beef Tacos

KnorrĀ®

"Try these Korean BBQ tacos tonight; they're packed with flavor and ready in 30 minutes!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 507 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
  2. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
  3. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  4. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

Footnotes

  • TIP:
  • Try using lettuce leaves instead of tortillas.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I used a mixture of grape seed oil, tamari, and Montreal steak seasoning. Other than this minor change I followed the recipe. I like the crunch the carrot slaw provided. I may make it again some...