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Jet Swirl Pizza Appetizers


"Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team."
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35 m servings 456 cals
Original recipe yields 5 servings


  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 192
  1. 248 Ratings

Most helpful positive review

HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE, but brags to all his friends about coming over to try. lol It's so simple! I always find that I have ...

Most helpful critical review

Not bad, just eat them quick or they get squishy and gross. also, be sure to use a razor sharp knife or the cream cheese squishes out :(

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Least positive

HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE, but brags to all his friends about coming over to try. lol It's so simple! I always find that I have ...

Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several paper towels. Place in microwave for 45 seconds on high. This really gets rid of a lot of the fat.

This was sooo easy and such a big hit at our poker party last night (along with "bacon roll-ups II", also found on this site). These two appetizers were the first to dissapear! In fact, many po...

Your invention is certainly appreciated by my family! These fall into two very important categories in my house: Quick and Tasty! For my NYE Appetizer Buffet I will be offering a dipping sauce t...

This recipe is foolproof! Just took out the dough and layed on the meats and cheese. I did not degrease though I did get my meat/cheese at deli sliced thin. BE SURE TO ROLL UP ON THE LONG SIDE. ...

I made these for my Superbowl party and they were great...although I might have to change the name from "Jets" to "Broncos" Ha Ha. I used frozen bread dough instead of pizza dough. I also added ...

Thank you, Julie Anne, for sharing this one. I had an hors'deouvres dinner party to go to last night and I made two of these. I assembled them in the morning and baked them just before we were ...

easy and real tasty. Fills you up! I suggest letting the roll sit a few minutes after it comes out of the oven for easier slicing.

These were great! Served them at my nephew's birthday and they were gone in minutes. These are also nice for a quick lunch for the kids, with leftovers for a midnight snack! Pizza sauce on the ...