Fajita Chili Con Carne

Fajita Chili Con Carne

Knorr®

"Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish."
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Ingredients

25 m servings 463 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  3. Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Footnotes

  • TIP:
  • Spice it up with hot pepper sauce and/or chopped jalapeno peppers!

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