Oriental Spinach Salad

Oriental Spinach Salad

6
BLONDIEGIRLL69 0

"A spinach salad that makes everyone love spinach!"
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Ingredients

15 m servings 203 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I use sesame oil, minced garlic in oil instead of powder, and also add green onions and cashews. Yummy!

Most helpful critical review

This salad need a different dressing. Oil and Soy sauce are not that good on it.

This salad need a different dressing. Oil and Soy sauce are not that good on it.

I use sesame oil, minced garlic in oil instead of powder, and also add green onions and cashews. Yummy!

I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great, too. Just some...

I used canned mandarins which worked really well, and used Sesame oil instead of vegetable. Very nice

Made this recipe for my ski group - then personalized it a wee bit for my work group. both time it was a great success. Thanks.

I read the reviews on this recipe, and decided to split the amount of oil between sesame and vegetable oils. Don't think either full strength would have worked well in this recipe. Sesame oil ...