Salmon Scampi and Rice

Salmon Scampi and Rice

Knorr®

"Chunks of tender salmon fillet and green beans with a delicious herb and butter rice are ready to serve in just 30 minutes."
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Ingredients

30 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
  2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
  3. Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

Reviews

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It was just too dry and lacking in flavor. Yes, easy to make, but I wouldn't make it again

It doesn't get any easier than this recipe - perfectly balanced, full of protein and absolutely delicious!