Marinated Mushrooms II

Marinated Mushrooms II

157
Cristi Zbella 1

"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."
Saved
Save
I Made it Rate it Share Print

Ingredients

27 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Reviews

157
  1. 202 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

Most helpful critical review

Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next d...

These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! ...

Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red ...

Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.

I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE

These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My O...

Quick, easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.

Exactly what I was looking for. I made the mushrooms for a party, and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!