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Marinated Mushrooms II

Cristi Zbella

"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."
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Ingredients

27 m servings 54 cals
Original recipe yields 16 servings (4 cups)

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Directions

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  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 54 calories; 4.6 g fat; 2.8 g carbohydrates; 1 g protein; 0 mg cholesterol; 148 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 177
  1. 227 Ratings

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Most helpful positive review

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

Most helpful critical review

Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.

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Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next d...

These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! ...

Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red ...

Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.

I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE

Quick, easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.

These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My O...

Exactly what I was looking for. I made the mushrooms for a party, and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!