Bananas Foster French Toast Bake

Bananas Foster French Toast Bake

NIKNORMAN

"My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home."
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Ingredients

8 h 50 m servings 511 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  4. Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

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This was very good but it could have used a little more egg mixture for me.

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