*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.