Infused Olive Oil

Infused Olive Oil

BECKY SMITH

"Dip fresh hot bread into this easily prepared olive oil mixture."
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Ingredients

1 h 5 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.

Most helpful critical review

Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!

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Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think!

Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor.

Buy really good olive oil. Ordinary olive oil will not cut it for dipping.

Delicious! Use a good quality olive oil. Also, added some fresh grated parmesan reggiano on top.

I love things very flavorful & spicy so I only used about 1/4c olive oil. Tasty! I have decided that I am not a huge fan of red pepper flakes so next time I will make this with loads of fresh ga...

I make this all the time. Followed the advice of another reviwer Bonnie. Delicious with fresh hot french bread from the oven. Company loves this and it is great. Thanks for the post.

Makes a lovely flavored olive oil for cooking with but I would not try this recipe again for a bread dip. It was so thick and oily and lacked flavor, I didn't even serve it to my guests. But as ...

I used 1c. EVOO and added some parmasan cheese before serving. This was still not very flavorful.

not that great. I ended up making up my own recipe for this. Will not use again. Too bland.

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