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Savory Parmesan French Toast

Savory Parmesan French Toast


"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."
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9 m servings 204 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 201 mg
  • 67%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. Melt butter in a large skillet over medium heat.
  3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.


  • Cook's Notes:
  • Substitute margarine for the butter if preferred.
  • I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Read all reviews 3
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4 or 5 stars??? Hmmm.... It is hard to decide. Bottom line is we did love these. Just can't say "French Toast" or they expect sweet, cinnamon breakfast food. I told my 'eaters' that they we...

Great recipe - I'm addicted to these! I would suggest using one less egg because I was left with extra mixture at the end. Other than that, it's awesome.

Great concept, my only addition would be garlic, and topped with hollandaise. We garnished with fresh tomatoes, green onions,, and sautéed mushrooms. *I was out of sour cream or I would've...

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