Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I've been making this recipe for years. I do not add the soup but I do add taco seasoning to the meat while cooking. Served at Christmas party and everyone loved it.
**Firt of all the mushroom soup is used so the cheese dip stays creamy and doesn't clump!** I didn't give this 5 stars because the ground up beef doesn't add any flavor. I use Owens sausage, som...
Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I ha...
I've been making this recipe for years without the soup. I also use shredded cheddar cheese instead of the processed cheese and it still turns out great. I usually brown the ground beef in a s...
My family has been making this for years and everybody loves it! It is always a hit at parties. Quick, easy, and creamy cheese dip. Keeps well in a crock pot during a party.
This is the base for a recipe I got quite awhile ago from a crockpot recipe book. A few extras: 1/4 cu butter 2 Tbsp chili powder 1 can of beans 1/4 cu of corn People love this recipe, and...
you will not taste the soup,it lessens the flavor of the rich chese and makes it creamy.
Didn't have salsa so I used cut up pickled peppers. This was fabulous. Good with ritz crackers as well.