Grandpa Gunn's Raw Veggie Dip

Grandpa Gunn's Raw Veggie Dip

DEBBIE CRAIG

"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"
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Ingredients

5 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.

Reviews

Read all reviews 36
  1. 42 Ratings

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Most helpful positive review

I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

Most helpful critical review

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for ...

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I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for ...

This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I added small chopped fresh white onions, since the first time i made it i didn't have the dried onio...

Very good. I took others' advice and used less lemon. I also added chives in place of onion flakes and some minced garlic for kick. Very good with my veggie tray!

We all loved this dip only the mayo taste was a bit over powering, but it was so good and went fast!

This did not turn out well at all. I followed the recipe exactly, but came up with a mixture of flavors that did not mesh what so ever.

Loved this! I was looking for a veggie dip using ingredients I knew I had available at home, this one fit the bill. I did decrease the amount of lemon juice to 1 teaspoon. Otherwise, I left t...

Oh my this is so good. It's not the normal ranch dip that is normaly served and was a huge hit. I wouldn't change a thing.

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