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Fresh Avocado Burrata Salad

Fresh Avocado Burrata Salad

Liz Dalton 'Lizzie'

"Fresh avocado from Mexico is the star of this salad! Always delicious!"
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15 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
  2. Quarter burrata cheese and divide salad among four plates to serve.


  • Cook's Note:
  • Substitute fresh mozzarella cheese for the burrata if preferred.

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Love this combination of flavours and textures. It works with spinach too! :-)Thank you for sharing the recipe with us.

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