Salmon Spread II

Salmon Spread II

CHRISTINEPAAVOLA

"Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers."
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Ingredients

30 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Reviews

Read all reviews 51
  1. 66 Ratings

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Most helpful positive review

I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwis...

Most helpful critical review

This was pretty easy to make but there wasn't much flavor to it. I may try it again and adjust seasonings.

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I made this last week for a party, using leftover grilled salmon instead of poached salmon. I also added a few drops of liquid smoke so the spread would have a "smoked salmon" flavor. Otherwis...

I used canned salmon, left out the worcestershire and onion, used more hot sauce, and added liquid smoke. Very easy and delicious!

I made this recipe using 1 can of canned salmon (drained)instead of the fillet. It turned out really good! I also added a couple of blobs of mayonnaise and served it with toasted challah bread...

Extremely versatile recipe. I wanted to use fresh salmon but couldn't find it on sale so used canned which was cheaper and it turned out wonderful. HINT: if using canned salmon, be sure to get ...

Use leftover vegetables and part of an onion with the poaching water. I agree that 1/4 cup white wine also is good for poaching. I substituted leftover baked salmon, cooked just till moist and "...

Made this for a friend's wedding reception and it was better than I expected. I probably used more salmon than it called for, and will use more in the future when I make it as a sandwich fillin...

This was fantastic. What a great change from the usual smoked salmon recipes. I halved it because I didn't need as much as this recipe called for. It does need quite a bit more hot sauce for ...

Very Yummy! Brought this to a Christmas party and it was all the rave! I love this because you don't have to worry if somebody is allergic to shellfish. I did add garlic powder, and cut the sa...

I've made this recipe several times, and it's always popular. It's incredibly easy to put together. I add a little pepper and about half a teaspoon of horseradish, which you can't really taste, ...

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