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Healthy Chocolate Almond Granola

Healthy Chocolate Almond Granola


"Delicious chocolate almond granola that nobody will know is actually good for you. The chocolate makes it an indulgent morning cereal, or a mid-afternoon snack. The chia seeds add an energy boost. The flax seeds and hemp hearts provide healthy omega-3 fatty acids and fiber. Store in an airtight container."
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1 h 5 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oats, almonds, coconut, chia seeds, flax seeds, and hemp hearts together in a bowl. Mix honey, orange juice, and vanilla extract together in a separate large bowl. Add oat mixture to honey mixture; stir well until evenly coated. Spread granola onto ungreased baking sheet.
  3. Bake in the preheated oven until golden brown, about 50 minutes.
  4. Mix chocolate chips into granola; cool to room temperature.


  • Cook's Notes:
  • This recipe is very versatile. You can add dried fruits or swap out almonds for other nuts. Use dark chocolate for a richer, healthier version of the granola. You can omit the coconut if you prefer, tastes great either way. Get creative!
  • Substitute bittersweet chips for the dark chocolate chips, if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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My mom and I and my two sons were big fans of this recipe, and I am here again to make my second batch. I left out the coconut only because I am not a fan, but I would recommend this to anyone.

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