Bacon Olive Wraps

Bacon Olive Wraps

RONNIEB

"Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it."
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Ingredients

25 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler
  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.

Most helpful critical review

I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty, but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party, but ...

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Least positive
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Great recipe that I'll be using again and again! One hint, though--make sure the bread is covered completely by the bacon or the bread will burn.

I made these for a party and everyone loved them. I thought they were okay. I think it is best not to stretch the bacon around and around the roll, or the inside of the bacon doesn't get cooked ...

Yummy! I really enjoyed these! Anything with cheese and bacon pleases me! Prep was simple, I used thin slices of velveeta instead of cheese sauce and that worked very well. The only complaint I ...

I'm glad I tried this appetizer recipe PRIOR to my New Years Eve Buffet! Its very tasty, but the bread has a tendancy to burn before the bacon is done. I may experiment more after my party, but ...

Delicious and easy to make!

This is a hit! But you will save yourself so much effort if you just par-cook your bacon before wrapping it. You can either cook it on the stove or boil it. Both work as long as you keep the ...

The guests seemed to enjoy these, but I didn't like them! They were a bit dry and they burned too easily under the broiler. I don't think I would try them again.

These are great! I have never tried them with cheese sauce though, we use cream cheese instead. These are always a big hit!

this was very good! mmmmm mmmm mmmmm good. --And very easy!

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