Baked Onion Dip II

Baked Onion Dip II

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"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."
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Ingredients

55 m servings 106 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Reviews

85
  1. 102 Ratings

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Most helpful positive review

My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at al...

Most helpful critical review

I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat cheese and mayo it would be ok..but it wasnt. I doubt I would make this dip again.

My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat philly cream cheese, 1/2 cup lowfat sour cream and 1/2 cup mayo and it did not turn out greasy at al...

Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The dip itself is very good!

This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2 cup mayo and 1/2 cup sour cream. I used 4 ounces cream cheese and 4 ounces cheddar. It was wonder...

This recipe is quick, easy, cheap and incredibly good. I made this one Saturday afternoon for friends who were coming over to watch some t.v and just hang out...it was gone within a good 15-20 m...

I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the recipe in half for a small crowd as it makes a lot! Otherwise great! I also added the leftovers to a c...

This is a really quick and easy dip to prepare. I whipped the ingredients together in no time before a New Year's party, and then jumped in the shower. When I was out of the tub, the dish was re...

I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat cheese and mayo it would be ok..but it wasnt. I doubt I would make this dip again.

Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming in it. (And that's what I could drain.) The mayo curdled during baking. I couldn't eat it.

People at my party loved this dip. I must have five people ask me for the receipe. Lot's oohh's and ah's. I followed one of the reviewer's suggestions with half cheddar and half swiss and mix...