Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

280
DEBNJAMES 2

"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."
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Ingredients

50 m servings 383 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange mushroom caps hollow side up in the baking dish.
  3. In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  4. Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  5. Bake in the preheated oven 30 minutes, or until lightly browned.

Reviews

280
  1. 362 Ratings

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Most helpful positive review

Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much e...

Most helpful critical review

I had high hopes for this, but it did not meet my expectations. I let it sit in the fridge for 24 hrs so the tastes would meld, but it didn't help. I only used about 1/3 the butter and I still ...

Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much e...

I don’t care about healthy; I added another stick of butter than the recipe called for. I also added all the liquor from both cans of clams. I bought one of those big bread crumb cans from the f...

These were the MOST delicious stuffed mushrooms I've ever had. I made a quadruple batch for my holiday party, and they were gone in the first 15 minutes! People are still complimenting me on t...

Delicious 5+++ stars with the following changes per other reviews. Cut butter by 1/2 and used 1 can of clam juice in mixture. Cook caps upside down for 10-15 mins. to eliminate excess moisture....

I had never made or had stuffed mushrooms in my life until now. GREAT RECIPE!! I catered a wedding and was complimented all night. People even asked for the recipe. I followed another review...

This was an absolute hit on Christmas Eve. Everyone loved. My brother couldn't stop eating them! I changed up just a bit from other's suggestions. Here is what I did different: 1. Substitu...

Excellent! On the advice of others I used 3/4 cup of butter for the stuffing mixture, but I drizzled olive oil on them instead of another 3/4 cup of the butter. It was one of the appetizers at t...

This recipe was great! I used a combination of portabellas and baby bellas. Also, I used 1 can clam meat and 1 can crab meat...delicious!

Very easy and quick! My family enjoyed it. I agree with some of the other reviews, easy on the butter - I only used 1/2 cup (1/4 cup for the clam stuffing and 1/4 cup for drizzling). I added a 1...