Raw Marzipan with Truffle Filling

Raw Marzipan with Truffle Filling


"Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts."
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1 h 15 m servings 759 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 49.2 g
  • 76%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
  2. Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
  3. Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.


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