Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

69
EIORE 1

"A variety of veggies combined with eggs make a great start to the day."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Reviews

69
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great for a Sunday breakfast! I didn't use 1/4 cup of olive oil though - about half of that as I use a non-stick pan. This combination of veggies is great, all I added was a little minced garlic...

Most helpful critical review

I leave out the chopped tomatoes and add Jimmy Dean sausage crumbles or any left over ham or smoked sausage I may have and a bit of minced garlic. 1/4 cup of Olive oil does sound like a bit much...

Great for a Sunday breakfast! I didn't use 1/4 cup of olive oil though - about half of that as I use a non-stick pan. This combination of veggies is great, all I added was a little minced garlic...

Of course most of us know how to make scrambled eggs as one reviewer correctly pointed out BUT we often forget delicious veggie combinations that are yummy with scrambled eggs. Recipes often jo...

Old, I mean experienced, cooks like me don't need a recipe for something like this, but I'm sure they'll agree with me that when you're brain dead and don't know what to make a recipe like this ...

Ooooh, what a great way to start the day. I used butter instead of oil & served this wrapped in warm tortillas. When I'm in a pinch for time, I use salsa (chunky works best), delicious! Thank...

I cut this down to two servings, used one full egg and one egg white, and increased the veggies. I used 2% sharp cheddar and added some fresh minced garlic. Very good.

I grew up on a similar recipe that my mom made for the family. Tomatoes, onions, eggs, salt, pepper and browned ground beef. She served it with pita bread. Today I am a grandma and continue to...

These were great eggs! The ONLY change I made was to leave out the tomato...tomato and eggs don't sit well with my family. Other than that, AWESOME!

I agree with many of the comments here. What a wonderful memory jog to inspire me for this morning's breakfast. I had everything in my refrigerator; even made this type of breakfast before, just...