Pete's Buffalo Baked Potatoes

Pete's Buffalo Baked Potatoes

Chef Claire

"Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day."
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7 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
  2. Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
  3. Mix blue cheese dressing into potato mixture.


  • Cook's Notes:
  • Using microwave-baked potatoes keeps the cooking time down.
  • The amount of hot sauce can be adjusted to meet your desired heat level and the recipe can easily be expanded to serve larger groups.


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Only one word for this! Good Golly!!! :)

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