Caramelized French Toast

Caramelized French Toast

166
ANNEMORGANMU 1

"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"
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Ingredients

30 m servings 248 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Reviews

166
  1. 219 Ratings

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Most helpful positive review

I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the recipe because of the mixed reviews but there was nothing wrong with this recipe at all. I didn't f...

Most helpful critical review

I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad idea and went to throw it together. I suggest you read the reviews first. I've never actually made ...

I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the recipe because of the mixed reviews but there was nothing wrong with this recipe at all. I didn't f...

I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad idea and went to throw it together. I suggest you read the reviews first. I've never actually made ...

[color=blue]An Excellent recipe[/color]:-DMy husband made it for me on mothers day and I was very impressed. Very sweet, would go great with ice cream for dessert!!!

I found the best way to make the carmel sauce was after cooking all the french toast,add another tbsp of butter to pan then add the brown sugar stirring constantly. When it starts to melt ( in ...

it was edible but nothing to write home about. the caramel sauce is very tricky and can burn in an instant. plus it is a sticky mess to clean off your pan. i will not make again..sorry

This was really good and very easy to clean up. It only took a couple minutes to make (and eat) I halfed the recipe. I found no problem with making the caramel, unlike others that reviewed it...

Absolutely awesome!! My son LOVES this French toast. We just think it is great!!

Good but messy! Be sure you make this in a non-stick pan!

Quick and easy to make. Very sweet. I will make this again with less sugar. If I had been diabetic, I'd be dead.