Gluten Free Elbows Tomato & Mozzarella Pasta Salad

Gluten Free Elbows Tomato & Mozzarella Pasta Salad

Barilla

"A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella."
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Ingredients

25 m servings 585 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
  2. Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
  3. Fold in the chopped oregano before serving.

Reviews

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This is a nice, light and refreshing pasta. The elbows really hold up and this is very rare with gluten free pasta. I added an avocado for color.

This is a nice pasta salad but not a favorite, I would love to add more to it. I used Penne because that is what I could find but would not do it again. The penne does not hold up as well as the...

I liked this. I have tried other brands of gluten free pasta and havent been a real fan of it. This tasted very similar to flour based pasta hot off the stove. I did use gluten free rotini, beca...

My husband and I really enjoyed the recipe. I recommend using the mozzarella balls and not other kinds of cheese. The mozzarella really gives it good flavor. I highly recommend using a small l...

I liked this pasta salad. The taste of the Barilla Gluten Free noodles were just the same as the regular wheat noodles. The pasta didn't get mushy. I did add some cubed mild cheddar cheese, gar...