Gluten Free Elbows Tomato & Mozzarella Pasta Salad

Gluten Free Elbows Tomato & Mozzarella Pasta Salad


"A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 585 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 87.2g
  • 28%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
  2. Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
  3. Fold in the chopped oregano before serving.


Read all reviews 5
Most helpful
Most positive
Least positive

This is a nice, light and refreshing pasta. The elbows really hold up and this is very rare with gluten free pasta. I added an avocado for color.

This is a nice pasta salad but not a favorite, I would love to add more to it. I used Penne because that is what I could find but would not do it again. The penne does not hold up as well as the...

I liked this. I have tried other brands of gluten free pasta and havent been a real fan of it. This tasted very similar to flour based pasta hot off the stove. I did use gluten free rotini, beca...

My husband and I really enjoyed the recipe. I recommend using the mozzarella balls and not other kinds of cheese. The mozzarella really gives it good flavor. I highly recommend using a small l...

I liked this pasta salad. The taste of the Barilla Gluten Free noodles were just the same as the regular wheat noodles. The pasta didn't get mushy. I did add some cubed mild cheddar cheese, gar...