Brandy Snap Baskets

6

"A crisp basket that can be filled with fruit and cream. Good luck!"
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Ingredients

1 h 30 m servings 100 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
  2. Sift together flour and ginger.
  3. In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
  4. Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
  5. Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I made these and filled them with strawberries and coolwhip for a mother daughter tea at our church. Everyone commented how delicious they were.I made 140 of them by myself and they were a lot e...

Most helpful critical review

I was really excited to try this recipe! I made my own golden syrup from a recipe I found online, and perhaps that's part of what went wrong. The flavor was great, but I had a big problem gett...

I made these and filled them with strawberries and coolwhip for a mother daughter tea at our church. Everyone commented how delicious they were.I made 140 of them by myself and they were a lot e...

I was really excited to try this recipe! I made my own golden syrup from a recipe I found online, and perhaps that's part of what went wrong. The flavor was great, but I had a big problem gett...

ive used this recipe for years. once you get going it goes quickly. i wrap mine around a 1/2" dowel and then fill with whipped cream. these can be made weeks ahead until needed. if you have ...

So easy to make and so tasty, I had been wanting to make these for years but thought they were hard - finally gave it a go - so simple!! I used upside down muffin tins for smallish bowls which ...

I used corn syrup instead of golden syrup and it worked just fine. Great recipe!

Wow, always thought they were so very hard to make and they are sooooooo easy. Had fun making these. Can't wait to serve them at my dinner party