Gluten Free Elbows Fontina Mac and Cheese with Bacon

Gluten Free Elbows Fontina Mac and Cheese with Bacon


"A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser."
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20 m servings 1370 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1370 kcal
  • 69%
  • Fat:
  • 81.2 g
  • 125%
  • Carbs:
  • 124.5g
  • 40%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil and cook the pasta according to the package directions.
  2. Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
  3. Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
  4. Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.


Read all reviews 4
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I doubled the recipe for a large group & used 1 can evaporated milk+ 1/4 cup 1% milk along with the heavy cream. It worked great & helped cut the cost of the cream!

Followed the recipe and was very pleased. My gf friends asked for the recipe and suggested it be doubled next time!!

Fontina and bacon make a lovely couple! I had to use Barilla GF penne instead of elbows, but the taste is just as good I'm sure. The directions are right on, keeping the pan off the heat while s...

This was a very easy meal to make. The taste was very good.