Moroccan Carrot Dip

Moroccan Carrot Dip

SandyG

"Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips."
Featured in Allrecipes Magazine — Subscribe!
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
  2. Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I found this very interesting flavor wise and served it with celery sticks and pita bread wedges at a work potluck. I was received with mixed reviews.

Love the perfect combination of texture and flavors of this dip! I added a bit more cayenne pepper to zip it up. Also excellent with an assortment of vegetables to dip with.

Sweet and healthy. I will definitely make this again.

Other stories that may interest you