Easy Devonshire Cream

Easy Devonshire Cream

Made  times

"A wonderful topping for scones, or use as a dip for fruit. "
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15 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 198 Ratings

Most helpful positive review

I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

Most helpful critical review

Too salty/cheesy tasting, and far too liquidy. A proper Devon cream should be thicker (like whipped butter), and slightly sweet.

I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in ...

Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time, however, I think I'll up the heavy cream ...

This stuff is so good I could use it for a dip with cookies! Instead I used it to top the "Rich Chocolate Truffle Pie" from this site....WOW! Many reviews here confused me because some say to ...

Great recipe. I made this cream for our church ladies tea. I made a small change to the recipe by adding 3 tablespoons of sugar instead of 1. We used this cream with scones and anything else ...

3oz of cream cheese isn't enough, if you add 8oz (a package) then the consistency is right, but it still tastes like cream cheese. If you add 6-8oz of sour cream it tastes MUCH better.

This was very easy to make and tasted incredible! It had the perfect texture and whipped right up in my stand mixture. I served it with Grandma Johnson's Scones from this site and the two comb...

Very easy to make and delicious. Reminds me of my time in England. I had been craving some good cream to have with my scones and tea and this hit the spot. Yum!

Raves, raves and more raves. I made this cream to go with scones I made for a baby shower this last weekend and everyone wanted to know what was in the cream! Several people asked, not only fo...

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