Roasted Garlic Blue Cheese Dressing

Roasted Garlic Blue Cheese Dressing


"Why use bottled blue cheese dressing when homemade is so quick and easy?"
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30 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 385 degrees F (196 degrees C).
  2. Place garlic cloves on a baking sheet and drizzle with olive oil.
  3. Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.
  4. Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.


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I made this but use 30 TOES (individual pods) of garlic. I added cilantro and parsley. VERY yummy recipe!!!

Delicious! If you make this the day of, it's pretty thick, which makes it perfect for dipping wings and such in to (which was what we did with it). If made the day before, the next day it's A LO...

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