Oatmeal Banana Brownies

Oatmeal Banana Brownies

Sanderling

"Rich and fudgy, but (a little) healthier than standard brownies."
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Ingredients

55 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Footnotes

  • Cook's Notes:
  • Substitute margarine for butter if preferred.
  • Mix the brownie batter with an electric mixer instead of by hand if you prefer.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Reviews

Read all reviews 2
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This was cake like, dry, and not fudgy. My 9 year old liked it.... Wont make again.

Perhaps I'm biased, but I thought these were awesome. :) I've adjusted the recipe a bit since I first wrote it. Adding an extra banana and upping the milk to 3/4 cup (or even 1 cup) makes for m...

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