Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

dawnbahrenfuss

"This is an easy and yummy salted caramel sauce. Perfect for topping any dessert."
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Ingredients

20 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Footnotes

  • Cook's Note:
  • Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is a great recipe. Easy to make and so delicious. I will definitely keep this in my recipe collection whenever I need to have caramel sauce for a recipe or for ice cream topping. Thanks for...

Most helpful critical review

The sugar water mixture never turned to the amber color. I tried a second batch and I made sure to turn the heat to medium low until bubbles formed on the edges of the sauce pan. Turned up the h...

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This is a great recipe. Easy to make and so delicious. I will definitely keep this in my recipe collection whenever I need to have caramel sauce for a recipe or for ice cream topping. Thanks for...

The sugar water mixture never turned to the amber color. I tried a second batch and I made sure to turn the heat to medium low until bubbles formed on the edges of the sauce pan. Turned up the h...

I am really pleased with how this caramel sauce turned out :) , this is my first time making caramel and since I am not a hardcore fan of salted caramel I added just two pinches of salt which is...

No stars! Twice I tried...the first time it crystallized before turning Amber, so tried again. Too soon, so didn't make a sauce at all.

Turned out perfectly. Could have let it get a little darker before pulling it off the heat but overall great.

I made it and it did not turn out at all :(

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