Vanilla Syrup

Vanilla Syrup

skater girl

"Vanilla syrup for iced coffee, vanilla soda, snow cones, and more."
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Ingredients

10 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  2. Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Footnotes

  • Cook's Notes:
  • A thicker syrup can be made by reducing sugar amount to 1 cup. The thicker syrup is more for iced coffee. The thin syrup makes great vanilla soda with 1/4 part syrup and 3/4 part soda water. The thin syrup plus sweetened condensed milk on shaved ice makes a great snow cone.
  • Store in the refrigerator until ready to use. I use clean Ball(R) jars for storage.
  • Syrup can be stored with or without the vanilla bean, but don't eat it.

Reviews

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It's amazing how much flavor comes from a vanilla bean! I had recently purchased 2 of them for the very first time, and gave this recipe a try. The syrup is very tasty, and went well with my aft...

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