Pork Prime Rib


"I used a pork prime rib, but added the option of a pork tenderloin as the pork prime rib is not always available. The pork is so tender, it falls apart!"
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8 h 18 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1441 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
  2. Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
  3. Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
  4. Cook on Low for 8 to 9 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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