Based on a 2,000 calorie dietSee full nutrition
you have to use this recipe. I only used pepper, salt and garlic rub but use what you want. The rock salt is important for a great crust. I cooked mine to 120. you can cook it from 115-125. Many...
I baked a 7.5lb prime rib at 190 degrees for about 5.5 hours and pulled it around 131. Carryover temp maxed at 134 after a few minutes (the lower the roasting temperature, the less the carryove...
This was a huge hit for the holiday! Took 4.5 hours for a 7.5 lb, but everyone raved about it. Made exactly as directed.
Great approach to delicious prime rib! Served it to a party of 25 and it got rave reviews by the prime rib enthusiasts. This is my go-to recipe for prime rib!
I cut slits in the roast and stuffed about ten cloves of garlic. It turned out great, flavorful, and excellent! Jill and Jim Baton Rouge
Used garlic with olive oil. In a paste. Roasted @ 225* in a convection oven. Still came out perfect, & cut the cooking time down some. Seared as directed tho.