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ORE-IDA Sweet and Savory Bacon Quiche

ORE-IDA Sweet and Savory Bacon Quiche


"Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit."
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55 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Line 9-inch pie plate with pie crust; seal and flute edge.
  3. Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

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Read all reviews 5
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Made it for the first time for Christmas morning...let it bake while opening presents. As other reviewer noted, it made lots of filling (I used the whole bag Ore Ida O'Briens). I had 2 frozen 9"...

The maple bacon made this recipe too sweet. I would use smoked bacon. Try Tyson bacon that is used in microwave to heat up, or cook regular bacon on stove. Also I used vadalia sweet onion sauta ...

Too many potatoes. Took forever for middle to set. Not making this one again.

I am not sure of the proportions. Made way too much for even 2 9" pie crusts. Looks good, have not tried it yet, but I recommend someone review the proportions.

Too many potatoes. I would use 1/2 the amount was more like potato pie the quiche. Will not ever make again. Look for another recipe.