Maple Fudge

Maple Fudge

21

"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"
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Ingredients

1 h servings 110 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter an 8x8 inch dish.
  2. In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
  3. Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.

Reviews

21
  1. 22 Ratings

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Most helpful positive review

I don't know if this is a joke, but I didn't think it was funny, after spending over $10.00 on ingredients and it turned out like taffy. I even thought I made a mistake when cooking it, and reco...

Most helpful critical review

Is this a joke? I tried to make this recipe and it came out like taffy! A big gooey mess! I followed the recipe and used a candy thermometer to reach the right temp. I did nothing wrong and wast...

Is this a joke? I tried to make this recipe and it came out like taffy! A big gooey mess! I followed the recipe and used a candy thermometer to reach the right temp. I did nothing wrong and wast...

I don't know if this is a joke, but I didn't think it was funny, after spending over $10.00 on ingredients and it turned out like taffy. I even thought I made a mistake when cooking it, and reco...

Maple fudge is hard to make, that's for sure, but this recipe will work as it's close to one I've made. I went through a lot of maple before getting it right. The recipe I've used is 2 cups m...

I have to agree with the last review. My mother and I made this fudge and it came out like taffy. Something is definitely missing. I would strongly recommend that you do not use this recipe unle...

I followed the advice of a previous poster and added 1 cup granulated sugar and it was delicious! I made some for Christmas goodie bags and brought the leftovers for Christmas dinner and everyo...

This recipe will work if you add 1 cup of white sugar. Follow the rest of the recipe and it is good. I tried this today and it failed the first time. I saw people mention sugar and I reheated my...

Actually, I think she forgot to list the 1 cup of white sugar that is needed. I have seen almost the exact same recipe(several places)...excepting that it also requires 1 cup of sugar and 1 tbs...

I followed another reviewer's suggestion and added a cup of white sugar (I skipped on the flour. Flour in fudge???). Anyways, it came out spectacular! I couldn't have been more pleased! I am so ...

Don't even try it! I had the same experience as others who complained. I started with the original recipe but when it just didn't sound right, I added the cup of sugar & tbsp flour (flour in fud...