New this month

Baked Brie en Croute

Mrs Sarah

"This is delicious! A great appetizer everyone will love!"
Added to shopping list. Go to shopping list.


1 h servings 497 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk egg and water together to make egg wash.
  3. Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
  4. Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
  5. Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
  6. Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0

Other stories that may interest you