Honey Garlic Meatballs

Honey Garlic Meatballs

C R Henning

"These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce."
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Ingredients

5 h 10 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  3. Cook on Low for for 4 hours, stirring occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Reviews

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Very good! I had some homemade mini meatballs in the freezer, so I just used those and cut the recipe down accordingly. I did only use 1/2 of the Chinese Five Spice, b/c I know it can be strong,...

Delicious!

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