Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Makes good bread and wonderful toast! Had a bit of trouble with the recipe, because the first part instructs you to put milk, yeast and some flour to rise, but then it doesn't specifically ...
I had to let this rise for at least an hour and a half in order for it to double in size. 30 minutes was not long enough as indicated in your recipe. I baked the loaf in a 9 X 9 in. pan for 40...
great sweet taste. also, really convenient b/c you don't have to knead it. the texture leaves a little to be desired, but the taste makes up for it. the only problem is that this needs to be ...
I used 1 tablespoon of yeast, 3/4 cups of milk, 3 eggs, 1 1/2 teaspoon grated orange rind, 1teaspoon almond extract, 3/4 cup brown sugar, 4 1/2 cups flour, 1/4 teaspoon salt, 1/2 teaspoon cinnam...
This is a nice lightly sweet bread. Agree with others.. use 13X9 pan or be prepared for a mess in your oven. The texture is between a pound cake and a bread.. everyone enjoyed this