Orange Poppy Seed Bread

Orange Poppy Seed Bread

7
Diane Blanchard Angell 27

"Extremely yummy!"
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Ingredients

1 h 10 m servings 409 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just...

Most helpful critical review

It overflowed and I have a 9 by 5 pan. I think it would of been great in 2 pans. Tastes great though...

This turned out great! I used regular orange cake mix instead of white mixed with gelatin. I had absolutely NO problem with it staying in the pan - and my pan was a 9x5(I even measured). Just...

Really is a YUMMY receipe...Good enough for company and easy enough for family... A real winner!!

It overflowed and I have a 9 by 5 pan. I think it would of been great in 2 pans. Tastes great though...

This bread was ok. The recipe calls for a 9 by 5 inch pan. I used that pan and in the oven the bread started overflowing ou tof the pan. It was a big mess to clean up and the cake is not very...

The taste was just what I expected which was not good.

This recipe should be made in two pans. I used one as directed and it overflowed badly.

This overflowed all over the oven and pan and then hardened and was a mess. I will never make again.