Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I doubled the amount of sesame seeds and mixed the sesame seeds into the dough. I have tried several different flavor combos: mustard, garlic, cheddard cheese, Parmesan cheese and hot with chil...
I added more sesame seeds and mixed them with the flour before adding the wet ingredients. The dough so very sticky so I lightly dusted it with flour to knead. Also, I put the dough between 2 sh...
I give this recipe three stars, because when I first put it on my board to roll it, it was all crumbly-wouldn't stay together at all. I had to add several T's. of milk to get it to stay together...