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Quick and Easy Spinach Rice (Palak Rice)

Quick and Easy Spinach Rice (Palak Rice)


"Easy tasty main dish."
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45 m servings 410 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.
  2. Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.
  3. Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.
  4. Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.

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Thank-you, a nice and healthy side dish

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