Based on a 2,000 calorie dietSee full nutrition
I just tried this recipe after dry brining it for 2 days. I have to say that this is one of the best turkey's that I've ever roasted. I'm definitely using this recipe again.
This turkey was so moist and flavorful! Not to mention that it's so much easier than traditional wet brining. My turkey was a little bigger so I used 4 tablespoons of kosher salt and added 3 tab...
It was OK, but I thought it came out too dry. Although I may have over cooked it, I used the roasting directions, and cooked for about 2 1/2 hours, it was 15 lbs. I made up for it by using the...
No need for rinsing, well worth the wait, even topped with bacon