Vegan Gluten-Free Mushroom Soup

Vegan Gluten-Free Mushroom Soup

Kevin

"Vegan mushroom soup that will be sure to please."
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Ingredients

40 m servings 456 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 40 g
  • 62%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 912 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
  2. Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.

Footnotes

  • Cook's Notes:
  • Almond milk can be substituted for the coconut milk if preferred.
  • Substitute gluten-free liquid aminos for the soy sauce if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 3
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It's missing celery, in my opinion. I added two finely chopped stalks. I was only interested in GF mushroom soup, not the vegan ~ so I used chicken stock for the liquid. It's sooo yummy, I c...

This was really yummy. I had one can of coconut milk, so included that and substituted the rest with almond milk. I also took someone else's advice and included celery with the onions and thym...

This is Okay, needs a few more seasoning's I added some garlic to mine. Still could use something else I'm just not sure what. Otherwise a great base recipe that you can add the flavor you wa...

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