Blistered Tomatoes with Herbs

Blistered Tomatoes with Herbs

Reynolds Kitchens

"This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal."
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50 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
  2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
  3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.


  • Sunday Suppers (
  • Reynolds Kitchens Tip:
  • Line your baking sheet with Reynolds Wrap(R) Aluminum Foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.


Read all reviews 5
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Delicious recipe!!! The herbs make the tomatoes very tasty and the juice realized by them is divine. So easy to make and the best thing I got to use the herbs from my garden. Lining the pan wit...

Great and easy way to use summer tomatoes and herbs. It couldn't be easier to clean up when lining your baking pan with Reynold Wrap foil. It is wonderful on a homemade pizza or thrown into pa...

So delicious and simple...5 minutes!

I used dried herbs and otherwise followed the recipe - such a delicious recipe! You can use these tomatoes in so many ways. Next time I want to toss them with some cooked angel hair and a sprink...

I don't think that this side dish could be any easier OR faster to make! First of all, who Doesn't LOVE fresh, roasted tomatoes? Their sweetness ALONE is enough to please ANYONE, picky or no...