Bacon Wrapped Sweet Potato Bites

Bacon Wrapped Sweet Potato Bites

"As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man."
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1 h servings 354 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 841 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Set aside.
  2. Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
  3. Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap(R) Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
  4. Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.


  • The Domestic Man (
  • Reynolds Kitchens Tip:
  • Line your baking sheet with Reynolds Wrap┬« Aluminum Foil to ensure bacon crisps perfectly without sticking to the pan.


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