Japanese Sweet & Savory Potato Bites

Japanese Sweet & Savory Potato Bites

"Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 1657 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 1657 kcal
  • 83%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 246g
  • 79%
  • Protein:
  • 50.6 g
  • 101%
  • Cholesterol:
  • 275 mg
  • 92%
  • Sodium:
  • 26568 mg
  • 1063%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
  2. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
  3. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
  4. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.


  • Notes:
  • Nutrition data for this recipe includes the full amount of the teriyaki sauce. The recipe uses just some of the sauce.


Read all reviews 0