Based on a 2,000 calorie dietSee full nutrition
OK, I made a few changes to make them healthier for my picky 12 year old...I used mostly whole wheat flour, I added 1/4 cup of flax seed, used apple sauce in place of the oil, and chopped 1/2 cu...
This is a very light, tender and incredibly flavourful muffin. I cut the oil down to 2/3 c. and had to bake them a bit longer but they were delicious.
These are good muffins. I altered the recipe- used whole wheat flour, fresh grated ginger, substituted applesauce for oil. The muffins turned out perfectly flavored and moist. I made a tin of m...
My wife and I gave up sweets for lent so I used stevia for the white sugar and a little allspice instead of brown sugar. Like other reviews I used applesauce instead of oil. It was AMAZING!