Crab Salad III

Crab Salad III

143
JOYCIE 0

"This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!"
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Ingredients

35 m servings 287 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
  2. In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
  3. Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.

Reviews

143
  1. 177 Ratings

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Most helpful positive review

I used fresh crab in this recipe. I omitted the olives and radishes, and used celery, whole grape tomatoes and green pepper. I also used green onion in place of the regular sweet or white onion....

Most helpful critical review

I doubled the recipe but maybe shouldn't have doubled the spices. Was way too much dill weed. BF didn't like it at all. I had to try and fix it up the next day because it was too powerful. Next ...

I used fresh crab in this recipe. I omitted the olives and radishes, and used celery, whole grape tomatoes and green pepper. I also used green onion in place of the regular sweet or white onion....

Very tasty and easy to put together. MUCH better the next day. As a matter of fact, I thought it was tasteless the first day and nearly threw it in the garbage! I was glad I didn't after pull...

I took the suggestion of using rice vinegar instead of the lemon juice and white vinegar...red bell pepper instead of radishes and tomatoes...used helmans mayonaise... added some shrimp...used r...

This crab salad is wonderful! I did leave out the radishes, green pepper and the olives and opted for green onions instead of regular onions and also used shredded carrots. I also used a pinch o...

I doubled the recipe but maybe shouldn't have doubled the spices. Was way too much dill weed. BF didn't like it at all. I had to try and fix it up the next day because it was too powerful. Next ...

I think this is one of the best crab salads I have made, and my family agrees. I substituted carrots for radishes and used low fat mayo.

All I can say is WOW, this is a fantastic recipe! I did take some liberty; I omitted the radishes (seemed odd for this recipe) and added some chopped red pepper along with the green. I also th...

AMAZING! I didn’t have radish, celery, olives or dill weed and it STILL turned out great, so you can improvise if you don’t have everything at hand! As others said it was a great hit, and I'll d...

This was the first recipe that my fiance and I cooked together and I'm glad I chose this one. All the different flavors combined are so yummy! I made a few changes as well. I used orange pepp...