Sausage and Corn Casserole

Sausage and Corn Casserole

11
Kimber 15

"Simple to prepare and simply delicious to eat!"
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Ingredients

55 m servings 557 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled...

Most helpful critical review

This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor.

This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled...

This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!

This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor.

I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The casserole was Yummy and very filling. This recipe is a keeper.

Idabelle's recipe: Brown 1 lb sausage, diced onion. Remove from heat. Add 1 can cream corn, 1 C cubed cheddar or colby cheese, 4 eggs, 1 C crushed crackers (or bread crumbs or english muffins...

I made this for a breakfast casserole at a MOPS meeting. I guess it didn't look appetizing, because it wasn't even half gone. I love corn pudding and loved the idea of adding meat to make it a ...

I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work.

Yummy...easily doubles for larger crowds!

This was ok. Nothing to get excited over.